HortiPhos is a specially developed product, designed for the correction and treatment of calcium and phosphorus deficiencies in most horticultural crops.
|HortiPhos||Phosphorus (as P₂O₅) 31% (w/v)
Calcium (as CaO) 5.6% (w/v)
Nitrogen (as N) 3.9% (w/v)
Apples: 5-8 applications of 10 l/ha at 10-14 day intervals, in 500 L/ha of water, commencing at petal fall.
Blackcurrants: Use 3 applications of 10 l/ha in 500 l/ha at 50% fruit set, 100% fruit set & fruit swelling stages.
Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower: Use 2-3 applications of 10 l/ha, in 2-300 l/ha water, from stem extension/head development at 7-14 day intervals.
Cherries, Plums: 2-5 applications of 10 l/ha at 7 to 14 day intervals, in 500 l/ha of water, commencing at petal fall.
Lettuce (field grown): 2-3 applications of 5 l/ha, in 200-500 l/ha of water, commencing 10-14 days after transplanting or emergence with 7 to 10 day intervals between applications.
Pears: 5-8 applications of 10 l/ha, in 500 l/ha of water, at 10 to 14 day intervals, commencing at petal fall.
Peas: 5 l/ha before flowering, in 200 l/ha of water. Potatoes: 5 l/ha at tuber initiation, in 2-300 l/ha of water. Repeat applications if necessary.
Raspberries: 3 applications of 10 l/ha, in 500 l/ha of water. Apply at start of flowering, end of flowering & full development.
Strawberries (Field grown) Non-everbearing varieties: 3 applications of 10 l/ha, in 500 l/ha of water, from start of flowering. Repeat applications at 7 to 10 day intervals.
For everbearing varieties: divide a total rate of 30 l/ha into 6 applications of 5 l/ha, in 500 l/ha of water. Do not apply successive applications at intervals of less than 10-14 days.
Other crops: 5 l/ha,in 2-500 l/ha of water. Repeat if necessary at intervals of 10-14 days. Alternatly, check the product label or ask your sales manager for application rates.
10 Litre Bottle
20 Litre Bottle
200 Litre Drum
1000 Litre IBC
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